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Automatic SUS304 Legume Food Frying Machine 380V 300kg/Batch

zhengzhou zhiyin Industrial Co., Ltd.
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Automatic SUS304 Legume Food Frying Machine 380V 300kg/Batch

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Brand Name : ZHIYIN

Model Number : ZY-VF30

Place of Origin : Shandong

MOQ : 1Set

Price : Negotiate price/set

Payment Terms : Western Union

Supply Ability : 3set/month

Delivery Time : 25

Name : vegetable fruits vacuum fryer machine

Style : Low temperature vacuum frying

Model : 30/50/200kg per batch

Voltage : 380V or customized

Feature : Energy efficiency

Suitable for : Legume food and other food

Frying time : 110℃

Package : Wood case

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Low Temperature Automatic Legume Food Vacuum Frying Machine

Please contact us about how to place an order:
Contact Person:Mrs. Lisa
Job Title:Manager
Business Phone:086 15249674563
WhatsApp:086 15249674563
WeChat:086 15249674563
Skype:086 15249674563
Email:Sale@frenchfriesline.com/Lisa@frenchfriesline.com

Vacuum Frying Machine Introduction:
Deterioration of frying oil includes oxidation, polymerization, thermal decomposition, and water Or water vapor and oil contact to produce hydrolysis mainly.When the oil is under negative pressure,the gas dissolved in the grease will be large Escape, the water vapor pressure generated is small, and the frying temperature is low.As a result, the degree of deterioration of grease is greatly reduced.


Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer

Model
Size
Input capacity
Oil needed
Frying basket size
ZZ-50
4800*3200*3200mm
50kg per batch
750 L
φ600*160mm
ZZ-100
4800*3500*3200mm
100kg per batch
1100 L
φ800*520mm
ZZ-200
5000*3500*3300mm
200kg per batch

1400 L
φ1000*580mm
ZZ-300
5000*3500*3500mm
300kg per batch
1800 L
φ1200*580mm

Selection of Vacuum Frying Machine
1, Pay more attention to the vacuum level.
The vacuum level determines the frying time of each batch. The vacuum system(vacuum pumps with condenser) design affects the vacuum level.
2, Oil temperature controlling. Including the oil circulating and the oil temperature compensation speed.
Oil temperature should be accurately controlled. This is affected by the oil pump circulating system and the heating system. The oil temperature keeps accurately and the smaller the oil temperature change, the smaller the impact on fried foods, and you can get high-quality foods with uniform color and taste.
3, Frying time per batch.
The frying time shorter, the final food oil content the less, and the color more original. Also, the frying capacity is bigger.
If the Tindo vacuum fryer uses 15 minutes for the banana chips 70Kgs input, and another brand process 120kgs need 35 minutes,which brand you will choose?

Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products

Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.

Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer

Automatic SUS304 Legume Food Frying Machine 380V 300kg/Batch
















Product Tags:

SUS304 Legume Food Frying Machine

      

300kg/Batch Industrial Frying Machine

      

Vegetable Fruits Industrial Frying Machine

      
Wholesale Automatic SUS304 Legume Food Frying Machine 380V 300kg/Batch from china suppliers

Automatic SUS304 Legume Food Frying Machine 380V 300kg/Batch Images

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